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Add a photoServings: 12
Ingredients
- 2 x Unbaked 9 inch (4 c. volume) deep dish pie shells
- 1 1/2 c. Granulated sugar
- 1 tsp Salt
- 2 tsp Grnd cinnamon
- 1 tsp Grnd ginger
- 1/2 tsp Grnd cloves
- 4 x Large eggs
- 3 1/2 c. (29 ounce. can) Libby's solid pack pumpkin
- 3 c. (two 12 fluid ounce. cans) carnation evaporated lowfat milk
Directions
- (From the can of Libby's Pumpkin)
- Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat Large eggs lightly in bowl. Stir in pumpkin and sugar-spice mix. Gradually stir in evaporated lowfat milk. Pour into pie shells. Bake in preheated 425 degree oven for 15 min. Reduce temperature to 350 degrees; bake for 40 to 50 min more or possibly till knife inserted near center comes out clean. Cold on wire rack for 3 hrs.
- Serve immediately or possibly chill (don't freeze).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 217mg | 9% |
| Potassium 27mg | 1% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.12g | 17% |
| Protein 2.1g | 3% |
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