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Lemonade Slush Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.48 view details
  • 1 (12 ounce) can pink lemonade
  • 1 (2 liter) bottle gingerale
  • 12 ounce can rum (1 1/2 c.)

Directions

  1. Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve in small glasses.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 231  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 19mg 1%
Total Carbs 9.65g 3%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.24g 0%
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