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Ingredients
- 1 c. boiling water
- 3 x regular tea bags
- 3 1/2 c. water
- 1 1/2 c. amaretto
- 1 c. sugar
- 1 can frzn orange juice concentrate - (6 ounce) thawed, undiluted
- 1 can frzn lemonade concentrate - (6 ounce) thawed, undiluted
- 2 bot ginger ale - (33.8 ounce ea) chilled
Directions
- Pour boiling water over tea bags; cover and let stand 5 min. Remove tea bags and throw away. Transfer tea to a 2-qt freezer container. Stir in 3 1/2 c. water and next 4 ingredients. Cover and freeze till hard.
- To serve, partially thaw till slushy. Pour equal amounts of slush mix and ginger ale into serving glasses.
- This recipe yields 1 gallon.
- Yield: 1 gallon
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