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Add a photoServings: 6
Ingredients
- 4 quart String beans, fresh or possibly canned
- 1 c. Sugar
- 1 quart Vinegar
- 2 Tbsp. Mixed spices
Directions
- Wash fresh string beans. Remove strings. Cover with water to that 1/2 tsp. salt has been added per qt. Cook till tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 min. Mrs. D.M. Avery, Thetford Center, VT.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 6 servings | |
| Calories 781 | |
| Calories from Fat 30 | 4% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 1895mg | 54% |
| Total Carbs 150.22g | 40% |
| Dietary Fiber 44.6g | 149% |
| Sugars 34.62g | 23% |
| Protein 33.75g | 54% |
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