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Home » Recipes » Le Coq Au Vin's French Mustard Dressing

Le Coq Au Vin's French Mustard Dressing Recipe

Name: Le Coq Au Vin's French Mustard Dressing
Ingredients: 1 Tbsp. mayonnaise; 1 Tbsp. minced shallots; 1 tsp minced garlic; 3 ounce red-wine vinegar; 2 Tbsp. Grey Poupon mustard; 1 Tbsp. country-style mustard with seeds; 1 c. extra virgin olive oil; 1 c. peanut oil; 2 tsp hot water Salad Boston lettuce Crumbled blue cheese Pecans Mushrooms

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 Tbsp. mayonnaise
1 Tbsp. minced shallots
1 tsp minced garlic
3 ounce red-wine vinegar
2 Tbsp. Grey Poupon mustard
1 Tbsp. country-style mustard with seeds
1 c. extra virgin olive oil
1 c. peanut oil
2 tsp hot water Salad Boston lettuce Crumbled blue cheese Pecans Mushrooms

Directions

With an electric mixer, combine mayonnaise, shallots, garlic, vinegar and two mustards.
With mixer on low speed, slowly pour oils into the mixer bowl. Add in water. If too thick add in water. The dressing should be the consistency of cream or possibly half-and-half.
To use: Place lettuce on plate. Drizzle with dressing. Add in crumbled blue cheese, mushrooms and nuts.
This recipe yields 2 1/2 c. for 20 servings.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 12 servings
Calories 331
Calories from Fat 328	99%
Total Fat 37.07g	46%
Saturated Fat 5.67g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 10mg	0%
Total Carbs 0.35g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 0.14g	0%

Le Coq Au Vin's French Mustard Dressing Recipe

Ingredients