This is a print preview of "Le Coq Au Vin's French Mustard Dressing" recipe.

Le Coq Au Vin's French Mustard Dressing Recipe
by Global Cookbook

Le Coq Au Vin's French Mustard Dressing
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  Servings: 12

Ingredients

  • 1 Tbsp. mayonnaise
  • 1 Tbsp. minced shallots
  • 1 tsp minced garlic
  • 3 ounce red-wine vinegar
  • 2 Tbsp. Grey Poupon mustard
  • 1 Tbsp. country-style mustard with seeds
  • 1 c. extra virgin olive oil
  • 1 c. peanut oil
  • 2 tsp hot water Salad Boston lettuce Crumbled blue cheese Pecans Mushrooms

Directions

  1. With an electric mixer, combine mayonnaise, shallots, garlic, vinegar and two mustards.
  2. With mixer on low speed, slowly pour oils into the mixer bowl. Add in water. If too thick add in water. The dressing should be the consistency of cream or possibly half-and-half.
  3. To use: Place lettuce on plate. Drizzle with dressing. Add in crumbled blue cheese, mushrooms and nuts.
  4. This recipe yields 2 1/2 c. for 20 servings.