Orange Coq Au Vin Recipe

• 8 x Boneless skinned chicken breasts
• 1/2 c. Flour
• 1 tsp Salt
• 1/2 tsp Grnd black pepper
• 4 Tbsp. Pareve margarine
• 2 Tbsp. Oil
• 1 tsp Oregano
• 1/2 tsp Basil
• 1 x Clove chopped garlic
• 1 can Frzn orange juice
• 2 c. Dry red wine
• 1 x Red onion, (original recipe called for 2, but I think it's too much)
• 1 x Green pepper, (original recipe called for 2, but I think it's too much)
• 12 x Mushroom caps

Directions