Lamb Tagine Recipe

• 2 lb LAMB CUT INTO 1'' CUBES
• 1 tsp SALT
• 2 tsp FRESH Grnd PEPPER
• 1/2 tsp SAFFRON, CRUSHED
• 1 tsp Grnd GINGER
• 2 x CLOVES GARLIC, PRESSED
• 1 lrg YELLOW ONION, Minced
• 1 sm BUNCH PARSLEY (OPP.)
• 4 Tbsp. GHEE Or possibly OIL
• 1/2 x PRESERVED LEMON, SKIN ONLY
• 2 tsp CINNAMON
• 1/4 c. HONEY
• 2 Tbsp. ORANGE BLOSSOM WATER
• 1 Tbsp. SESAME SEEDS
• 6 ounce Blanched almonds, slivered

Directions