Lamb Tagine With Chickpeas And Raisins, Basmati Rice, Hariss Recipe

• 2 lb lamb shoulder cut 2" pcs
• 6 x garlic cloves coarsely minced
• 1 Tbsp. honey
• 1/4 c. extra virgin olive oil
• 3 Tbsp. minced cilantro
• 1 pch saffron threads
• 2 tsp paprika
• 2 tsp grnd cumin
• 2 Tbsp. sun-dry tomato paste Salt to taste Freshly-grnd black pepper to taste
• 2 x potatoes cut into chunks
• 2 x carrots cut into chunks
• 2 x yellow onions peeled, and cut into chunks
• 1 1/2 c. vegetable stock
• 1 x cinnamon stick
• 1 c. cooked chickpeas
• 1/2 c. golden brown raisins
• 2 x red bell peppers roasted, peeled, and minced
• 1 sm red chile minced
• 2 x garlic cloves minced
• 1/2 x tea pon coriander seeds toasted in a pan
• 1/2 tsp cumin Salt to taste
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. extra virgin olive oil
• 1 x yellow onion finely minced
• 1 tsp cumin seeds
• 1 x cinnamon stick
• 2 x cardamom seeds crushed
• 2 x bay leaves
• 2 c. basmati rice washed well, liquid removed
• 3 c. water
• 2 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste

Directions