Lamb Chops With Mint Aioli Recipe

• 6 x garlic cloves chopped
• 2 tsp dry summer savory
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 16 x lamb chops, 2" thick
• 1 Tbsp. extra virgin olive oil Fresh mint sprigs for garnish
• 1 c. mayonnaise
• 1/4 c. coarsely-minced fresh mint
• 4 x garlic cloves chopped
• 1 tsp grated lemon rind
• 2 Tbsp. fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper

Directions