Chicken Cream Tortillas Casserole Recipe

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0 votes | 1058 views
Servings: 12

Ingredients

Cost per serving $0.87 view details

Directions

  1. Pass tortillas through warm oil to soften. Drain on paper towel. Sprinkle with salt and tear into quarters. Set aside. To make sauce, saute/fry onion in remaining oil. Add in half and half. Add in chilies, salt, pepper and taco sauce. Simmer 5 min. In buttered 2-qt casserole, layer tortillas and meat, sauce and cheese. Bake uncovered, for approximately 40 to 45 min. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 290  
Calories from Fat 167 58%
Total Fat 18.89g 24%
Saturated Fat 8.19g 33%
Trans Fat 0.06g  
Cholesterol 61mg 20%
Sodium 182mg 8%
Potassium 214mg 6%
Total Carbs 15.57g 4%
Dietary Fiber 2.0g 7%
Sugars 1.06g 1%
Protein 14.88g 24%
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