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Home » Recipes » Lamb Chops With Sorrel And Mint Sauce

Lamb Chops With Sorrel And Mint Sauce Recipe

Name: Lamb Chops With Sorrel And Mint Sauce
Ingredients: 8 sm Lamb chops; 1 lb Sorrel; 3 tsp Butter, unsalted; 1 c. Wine, white, dry; 1 c. Heavy cream Salt, kosher, to taste Pepper, to taste Mint leaves, fresh, shredded for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

8 sm Lamb chops
1 lb Sorrel
3 tsp Butter, unsalted
1 c. Wine, white, dry
1 c. Heavy cream Salt, kosher, to taste Pepper, to taste Mint leaves, fresh, shredded for garnish

Directions

Trim fat from chops and set chops aside. Remove the stems from the sorrel.
Heat 2 Tbsp. butter in a large frying pan. Cook the chops on both sides till they are browned on the outside and pink in the middle.
Transfer to serving dish and keep hot. Pour fat from frying pan. Add in the sorrel and cook for a couple of min. Add in the wine and cook over high yeat for 3 min. Add in the cream and remaining butter. Season to tastee with salt and pepper. Pour sauce over lamp chops and sprinkle with mint.
Serve immediately.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 106
Calories from Fat 26	25%
Total Fat 2.94g	4%
Saturated Fat 1.84g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 109mg	5%
Potassium 71mg	2%
Total Carbs 8.62g	2%
Dietary Fiber 0.1g	0%
Sugars 0.48g	0%
Protein 0.62g	1%

Lamb Chops With Sorrel And Mint Sauce Recipe

Ingredients