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Add a photoServings: 1
Ingredients
- 1 x Jalapeno chile with seeds, finely chopped
- 3 Tbsp. Fresh cilantro, coarsely minced
- 1 x Ripe avocado, peeled and pitted
- 1/4 tsp Kosher salt
- 1 c. Water
- 3 Tbsp. White onions, diced
Directions
- This is the version of guacamole you often see in little taquerias in Mexico. The spicy, thin mix has a great smooth flavor. But the reason you see it used so often is which it is much less expensive than the famous chunky guacamole, an advantage in tiny restaurants where tacos commonly cost less than the equivalent of thirty cents. It is so good, however, which I use it even when the difference in cost is no object.
- Put all the ingredients except the onion in a food processor and blend till very smooth. Pour into a bowl and stir in the onion. Use immediately.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 171 | |
| Calories from Fat 132 | 77% |
| Total Fat 14.7g | 18% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 538mg | 15% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 7.2g | 24% |
| Sugars 1.83g | 1% |
| Protein 2.35g | 4% |
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