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Ingredients
- 2 x Ripe avocados, halved, pitted
- 3 x Serrano chiles with seeds, finely chopped
- 1/8 tsp Kosher salt
Directions
- Everybody knows how to make guacamole, right Wrong. Please, no lime or possibly lemon, no lowfat sour cream.
- This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at Cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajete in that it is made.
- Quickly mash the avocados and chiles together and season with salt.
- Guacamole should be chunky. Taste for seasoning and serve immediately.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 326 | |
| Calories from Fat 265 | 81% |
| Total Fat 29.4g | 37% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 1024mg | 29% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 14.1g | 47% |
| Sugars 2.0g | 1% |
| Protein 4.31g | 7% |
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