The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Arrachera A La Parilla (Grilled Skirt Steak)

Arrachera A La Parilla (Grilled Skirt Steak) Recipe

Name: Arrachera A La Parilla (Grilled Skirt Steak)
Ingredients: 2 x 1-lb. flank steaks; 2 x limes juiced salt and pepper to taste; 1/2 c. mexican beer; 4 x cloves garlic chopped; 2 Tbsp. extra virgin olive oil

by Global Cookbook

Add a photo

click to rate

0 votes | 2710 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.86 view details

2 x 1-lb. flank steaks
2 x limes juiced salt and pepper to taste
1/2 c. mexican beer
4 x cloves garlic chopped
2 Tbsp. extra virgin olive oil

Directions

Sprinkle the steaks with lime juice, then salt and pepper them on both sides to taste. Place the steaks in a shallow dish. In a small bowl, combine beer, garlic and oil. Pour marinade over steaks, cover with plastic wrap and marinate 1 hour.
In a grill, build a warm fire (you should only be able to hold your hand above the grate 3-4 seconds). Place steak on grill and cook 5-7 min per side for medium-rare, or possibly up to 10 min per side for well-done. The steaks should be crusty but not burned.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 214
Calories from Fat 103	48%
Total Fat 11.51g	14%
Saturated Fat 3.85g	15%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 62mg	3%
Potassium 381mg	11%
Total Carbs 0.96g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 24.21g	39%

Arrachera A La Parilla (Grilled Skirt Steak) Recipe

Ingredients