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Key Lime Pie Recipe

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A homemade take on the classic Key Lime Pie, this recipe is super quick and easy to follow! The highlight and charm of this pie are surely from its balanced sweet and sour taste. Take a crack at this recipe to enjoy a classic treat from the ’30s.

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Servings: 6 people
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Ingredients

Cost per serving $1.31 view details

Directions

  1. Preheat the oven to 190 degrees C.
  2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into an unbaked graham cracker shell.
  3. Bake in the preheated oven for 15 minutes. Allow to cool.
  4. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 464  
Calories from Fat 141 30%
Total Fat 15.9g 20%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 249mg 10%
Potassium 412mg 12%
Total Carbs 73.26g 20%
Dietary Fiber 0.7g 2%
Sugars 57.82g 39%
Protein 9.19g 15%
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