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Homemade Mint Chocolate Chip Ice Cream Recipe

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For all the hate they get, Mint Choco Ice Cream is surprisingly a popular flavour worldwide. This classic minty fresh ice cream has caused quite the stir when it comes to their actual taste. Whatever side you’re on, you should try to make a homemade version of this refreshing treat!

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Servings: 6 people
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Ingredients

Cost per serving $1.13 view details

Directions

  1. In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
  2. In another bowl, combine the condensed milk, peppermint extract, and food colouring
  3. Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
  4. Pour into a 3-quart pan and cover tightly with plastic wrap
  5. Place in the freezer for at least 6 hours, overnight before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 352  
Calories from Fat 181 51%
Total Fat 20.56g 26%
Saturated Fat 12.84g 51%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 99mg 4%
Potassium 276mg 8%
Total Carbs 37.19g 10%
Dietary Fiber 0.0g 0%
Sugars 36.12g 24%
Protein 6.05g 10%
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