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Add a photoServings: 12
Ingredients
- 1/4 c. Butter, melted
- 1 lb Chocolate cream-filled sandwich cookies, crushed, divided
- 1/2 gal Vanilla ice cream, softened
- 4 x Chocolate toffee candy bars (1.4 ounce each), crushed, divided
- 1/2 gal Chocolate ice cream, softened
Directions
- Combine butter and half of the cookie crumbs; press into a greased 13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust.
- Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze till hard, 6 hrs or possibly overnight.
- Yield: 12-16 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 206 | 51% |
| Total Fat 23.2g | 29% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 165mg | 7% |
| Potassium 395mg | 11% |
| Total Carbs 45.59g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 40.99g | 27% |
| Protein 6.46g | 10% |
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