Martha Stewart's Ice Cream Sandwiches Recipe

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Servings: 12


Cost per serving $1.53 view details


  1. Heat oven to 350 degrees. In a medium bowl, combine the flour, cocoa, baking soda, and salt with a whisk; set aside.
  2. With an electric mixer, cream the butter and sugars till well combined; add in the Large eggs and vanilla extract, and mix till well combined. Add in the dry ingredients, 1/2 c. at a time, and mix till just incorporated. Don't overmix. Mix in the chocolate and cherries with a wooden spoon.
  3. With a small ice cream scoop, place 1/4 c. balls of dough on a baking sheet lined with a baking mat or possibly parchment paper. Arrange dough in rows of two lightly pressed balls to allow for spreading. Bake 8 to 10 min, till puffed and cracked. Allow to cold on a baking sheet for 5 min before transferring to a wire cooling rack. (
  4. Makes about 2 dozen 4 inch cookies)
  5. Place a scoop of ice cream on a cookie, and top with a second cookie; serve immediately. Wrap ice-cream sandwiches in waxed paper and freeze if assembling in advance.
  6. This recipe yields 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 715  
Calories from Fat 354 50%
Total Fat 40.85g 51%
Saturated Fat 25.18g 101%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 443mg 18%
Potassium 563mg 16%
Total Carbs 88.5g 24%
Dietary Fiber 6.5g 22%
Sugars 60.54g 40%
Protein 10.03g 16%
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