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Add a photoServings: 8
Ingredients
- 1/2 gal. vanilla ice cream
- 8 Heath candy bars, crushed
Directions
- Put a layer of softened ice cream (using 1/2 of ice cream) in a Pyrex casserole dish. Sprinkle crushed Heath bars over ice cream. Use remaining 1/2 ice cream over Heath bars. Freeze. Top with chocolate sauce when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.31g | 19% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 112mg | 5% |
| Potassium 268mg | 8% |
| Total Carbs 32.8g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.57g | 20% |
| Protein 4.72g | 8% |
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