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Add a photoServings: 12
Ingredients
- 30 Oreo cookies
- 1/3 c. butter, melted
- 1/2 gal. ice cream, softened
- 1 lg. jar fudge topping
- 1 (16 ounce.) carton Cold Whip
Directions
- Crush cookies, don't remove cream. Reserve about 3 crushed cookies for top. Mix rest with butter. Pat in 9 x 13 inch container. Cover and freeze 20 min. Spread softened ice cream on top. Cover and freeze 20 min. Spread fudge topping over ice cream. Cover and freeze 20 min. Spread Cold Whip on top; sprinkle with reserved cookie crumbs. Cover; freeze overnight. Cut into small squares to serve.
- My family's favorite ice cream in this recipe is Breyer's Mint Chocolate Chip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 177 | 57% |
| Total Fat 19.75g | 25% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 134mg | 6% |
| Potassium 215mg | 6% |
| Total Carbs 29.69g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.6g | 18% |
| Protein 4.27g | 7% |
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