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Home » Recipes » JB Cream of Corn Soup

JB Cream of Corn Soup Recipe

Name: JB Cream of Corn Soup
Cuisine: American
Ingredients: 1 cup cooked corn kernels; 2 cups chicken broth; Salt and pepper; Grated onion; Green pepper, finely chopped; 1 cup cream; 2 egg yolks

by ShaleeDP

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James Beard version cream of corn.

American

Ingredients

Cost per recipe $4.13 view details

1 cup cooked corn kernels
2 cups chicken broth
Salt and pepper
Grated onion
Green pepper, finely chopped
1 cup cream
2 egg yolks

Directions

Heat the corn kernels in the chicken broth.
Season with salt, pepper, and a little grated onion or finely chopped green pepper.
When boiling, pour corn mixture over cream mixed with egg yolks, a little at a time, stirring constantly.
Blend well together and rectify the seasoning.

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Amount Per Recipe	%DV
Recipe Size 999g
Calories 649
Calories from Fat 420	65%
Total Fat 47.79g	60%
Saturated Fat 29.2g	117%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 855mg	36%
Potassium 1252mg	36%
Total Carbs 45.65g	12%
Dietary Fiber 7.8g	26%
Sugars 10.29g	7%
Protein 16.1g	26%

JB Cream of Corn Soup Recipe

Ingredients