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Ingredients
- 3 slices bacon
- 1 med. onion, chopped
- 2 c. milk
- 2 c. whole kernel corn
- 1 1/2 c. chopped cooked potatoes
- 1 10 3/4 oz. can condensed cream of mushroom soup
- 1/2 t. dried thyme, crushed (optional)
Directions
- In large saucepan cook bacon until crisp. Remove bacon and reserve 1 T. drippings. Drain bacon on paper towels; crumble and set aside.
- Cook onion in reserved drippings until tender.
- Stir in milk, corn, potatoes, soup, thyme (if desired) and a dash of black pepper.
- Bring to boiling; reduce heat. Simmer, uncovered for 2 min.
- Ladle into bowls; sprinkle bacon over each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 167 | 52% |
| Total Fat 18.65g | 23% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 724mg | 30% |
| Potassium 614mg | 18% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.61g | 7% |
| Protein 10.29g | 16% |
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