Jason's Broccoli Lasagne Recipe

Name: Jason's Broccoli Lasagne
Ingredients: 2 can (10z) Broccoli soup; 1 pkt (10z) Frzn minced broc; 4 Tbsp. Veg. oil; 3 x Carrots, thinly sliced; 1 lrg onion, diced; 3/4 lb Mushrooms, sliced; 12 x Lasagne noodles; 1 lb Mozzarella, grated; 15 ounce Ricotta; 2 x Large eggs; 1/2 c. Parmesan cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.76 view details

2 can (10z) Broccoli soup
1 pkt (10z) Frzn minced broc
4 Tbsp. Veg. oil
3 x Carrots, thinly sliced
1 lrg onion, diced
3/4 lb Mushrooms, sliced
12 x Lasagne noodles
1 lb Mozzarella, grated
15 ounce Ricotta
2 x Large eggs
1/2 c. Parmesan cheese

Directions

Heat soup with broccoli till broccoli is thawed. Cook carrots and onions in 1 Tbsp oil till lightly browned. Reduce heat to low. Add in 1/4 c. water and cover. Simmer till cooked, about 15 min. Remove to a bowl. In 3 Tbsp oil, cook mushrooms till moisture is gone. Stir in carrot mix.
Mix cheeses and Large eggs. Set oven to 375F. Place 1 c. sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mix, all of carrot mix, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 min.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 8 servings
Calories 382
Calories from Fat 250	65%
Total Fat 28.24g	35%
Saturated Fat 12.97g	52%
Trans Fat 0.18g
Cholesterol 124mg	41%
Sodium 540mg	23%
Potassium 349mg	10%
Total Carbs 8.64g	2%
Dietary Fiber 1.3g	4%
Sugars 3.25g	2%
Protein 24.19g	39%

Jason's Broccoli Lasagne Recipe

Ingredients