Veal And Broccoli Lasagne Recipe

• 1 pound grnd veal
• 1/4 c. minced onion
• 2 cloves garlic, chopped
• 2 tbsp. extra virgin olive oil
• 1/4 pound mushrooms, minced
• 1/2 green bell pepper, minced
• 2 (6 ounce.) cans tomato paste
• 1 teaspoon dry tarragon
• 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
• 1/4 teaspoon dry oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grnd black pepper
• 3 c. water
• 4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed
• 1 c. thinly sliced broccoli flowerets
• 1 1/2 lbs. cottage cheese
• 1 1/2 lbs. Mozzarella cheese, shredded
• 1/2 c. freshly grated Parmesan cheese

Directions