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Ingredients
- 1 box Lasagne noodles
- 1 bn Spinach, fresh
- 500 ml Cottage cheese
- 1 x Egg, beaten
- 2/3 c. Parmesan cheese
- 2 c. Low Fat Mozzarella
- 1 jar Spaghetti sauce, mushroom/pepper
- 1 Tbsp. Extra virgin olive oil
Directions
- Cook and drain noodles, cold and toss with extra virgin olive oil. Mix together cottage cheese, beaten egg, 1tbsp. extra virgin olive oil, parmesan, and salt and pepper. Prepare spinach: Remove stems, wash and dry, chop coursely. Add in spinach to cheese mix. Prepare to assemble lasagne in a 13x9 inch baking dish. Layer the ingredients in the following order:
- 1. 1 c. spagetti sauce, sufficient to thinly cover the bottom,
- 2. Four cooked noodles side by side,
- 3. Thin layer of spinach and cheese mix,
- 4. Four more noodles. Continue layering till the pan is full, cover top in grated mozzerella. Bake covered for 35 minutes. at 350 . Let cold to set before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 1744 | |
| Calories from Fat 973 | 56% |
| Total Fat 110.49g | 138% |
| Saturated Fat 52.9g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 4819mg | 201% |
| Potassium 2545mg | 73% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 8.7g | 29% |
| Sugars 27.44g | 18% |
| Protein 139.47g | 223% |
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