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Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Cuisine: American
Ingredients: 2 Tbsp. Oil; 1 pc Egg, beaten; 3 cups Cool Cooked Rice; 4 pcs Scallions With Green Tops, minced; 1/2 cup Cooked Shrimp Or possibly Crabmeat; 1/2 cup Frozen Green Peas, thawed and liquid removed; 1 Tbsp. Soy Sauce

by Global Cookbook

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Servings: 4

American

Ingredients

Cost per serving $0.90 view details

2 Tbsp. Oil
1 pc Egg, beaten
3 cups Cool Cooked Rice
4 pcs Scallions With Green Tops, minced
1/2 cup Cooked Shrimp Or possibly Crabmeat
1/2 cup Frozen Green Peas, thawed and liquid removed
1 Tbsp. Soy Sauce

Directions

Heat oil in nonstick pan; add in egg and scramble briefly.
Add in rice, scallions, seafood, and green peas.
Stir gently till warm; about 3 min.
Add in soy sauce; mix thoroughly before serving.
NOTES : It is important to use cool rice in fried rice. A short grain white rice is used in Japan.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 281
Calories from Fat 78	28%
Total Fat 8.83g	11%
Saturated Fat 1.06g	4%
Trans Fat 0.18g
Cholesterol 91mg	30%
Sodium 306mg	13%
Potassium 185mg	5%
Total Carbs 37.38g	10%
Dietary Fiber 1.6g	5%
Sugars 1.38g	1%
Protein 11.97g	19%

Japanese Fried Rice Recipe

Ingredients