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Ingredients
- Poly-Whipped Topping (homemade cold-whip)
- 1 tsp gelatin
- 2 tsp cool water
- 3 Tbsp. boiling water
- 1/2 c. ice water
- 1/2 c. nonfat dry lowfat milk
- 3 Tbsp. sugar
- 3 Tbsp. oil
Directions
- Refrigeratea small mixing bowl. Soften gelatin with 2 tsp. cool water, then add in boiling water, stirring till gelatin is completely dissolved. Cold till tepid.
- Place ice water and nonfat dry lowfat milk in the chilled bowl. Beat at high speed till mix forms stiff peaks.
- Add in sugar, still beating, then oil and gelatin.
- Place in freezer about 15 min then transfer to refrigerator till ready for use.
- Stir before using to retain creamy texture.
- Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.45g | 26% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 1mg | 0% |
| Sodium 31mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 22.29g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.34g | 15% |
| Protein 2.09g | 3% |
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