Print
Email
Add a photoServings: 2
Ingredients
- Â Â Poly-Whipped Topping (homemade cold-whip)
- 1 tsp gelatin
- 2 tsp cool water
- 3 Tbsp. boiling water
- 1/2 c. ice water
- 1/2 c. nonfat dry lowfat milk
- 3 Tbsp. sugar
- 3 Tbsp. oil
Directions
- Refrigeratea small mixing bowl. Soften gelatin with 2 tsp. cool water, then add in boiling water, stirring till gelatin is completely dissolved. Cold till tepid. Place ice water and nonfat dry lowfat milk in the chilled bowl. Beat at high speed till mix forms stiff peaks. Add in sugar, still beating, then oil and gelatin. Place in freezer about 15 min then transfer to refrigerator till ready for use. Stir before using to retain creamy texture.
- Makes 2 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.45g | 26% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 1mg | 0% |
| Sodium 31mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 22.29g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.34g | 15% |
| Protein 2.09g | 3% |
