Italian Sweet Fennel Sausage 4 Lbs Recipe

• 3 lb Pork butt
• 3/4 lb Pork fat
• 4 x Garlic cloves, chopped
• 4 tsp Kosher salt
• 2 Tbsp. Fennel seed
• 1 Tbsp. Grnd black pepper
• 1/8 Tbsp. Grnd allspice
• 1 tsp Dry oregano
• 1/2 c. Dry red wine
• 1 med Hog casings

Directions