Baked Penne with Sausage & Ricotta Recipe

• 16 oz box Penne, prepared according to package
• 1 lb Italian Sweet Sausage cooked, sliced into 1/2 moons.
• 1 - 28 oz jar of your favorite spaghetti sauce (or homemade)
• 1 - 24 oz can of Four cheese pasta sauce
• 1 - 32 oz ricotta cheese
• 1 - 8 oz Mozzarella cheese, grated (1/2 cup reserved)
• 1 - 8 oz Parmesan cheese, grated (1/2 cup reserved)
• 1/4 cup fresh basil, minced
• 1 clove garlic, minced
• 1 lg onion, diced
• 1/4 to 1/2 cup green pepper, diced
• salt, pepper, dry oregano and garlic powder to taste

Directions