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Add a photoServings: 1
Ingredients
- 1 x Leg of boar Fat ham for larding Butter
- 1 x Onion sliced
- 1 x Carrot minced
- 1 x Celery rib minced
- 1 lrg Parsley sprig minced Salt to taste Freshly-grnd black pepper to taste
- 1 c. White wine
- 1 c. Stock
Directions
- Lard a leg of boar with strips of fat ham. Brown in butter with onion, carrot, celery rib, parsley sprig, and salt and pepper. When browned, pour on white wine and cook for 2 min. Add in stock. Cover and simmer very gently for 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 281 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 865mg | 36% |
| Potassium 779mg | 22% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.29g | 6% |
| Protein 4.77g | 8% |
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