Chicken Cacciatore (Hunter's Chicken) Recipe

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Servings: 4


Cost per serving $2.30 view details


  1. Lightly coat chicken pcs with flour. Heat extra virgin olive oil and butter in large Dutch oven. Saute/fry chicken pcs, a few at a time, till browned on all sides. Remove chicken from pan. If you like, remove skin from chicken.
  2. Saute/fry shallots, garlic and mushrooms in Dutch oven till softened, 3 to 5 min. Stir in tomato paste and wine. Add in tomatoes, salt, pepper, bay leaf, thyme, basil and marjoram.
  3. Return chicken to pan. Cover and simmer over low heat till chicken is tender, 35 min. Remove bay leaf. Serve chicken and sauce with cooked linguine.
  4. Yield: 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 4 servings
Calories 528  
Calories from Fat 324 61%
Total Fat 36.25g 45%
Saturated Fat 11.32g 45%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 782mg 33%
Potassium 1012mg 29%
Total Carbs 14.27g 4%
Dietary Fiber 3.1g 10%
Sugars 7.42g 5%
Protein 32.25g 52%
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