Italian Easter Pie Recipe

Name: Italian Easter Pie
Ingredients: 1 1/2 lbs. sausage; 2 c. cubed ham; 1/4 pound grated cheese; 1 stick pepperoni; 2 lbs. Ricotta; 7 hard boiled large eggs; 9 large eggs, scrambled; 1 pkg. Mozzarella cheese; Parsley; 3 c. flour; 1/2 teaspoon baking pwdr; 3 large eggs; 1 teaspoon salt; 1/2 c. hot water; 1/4 pound Crisco (equals 1 1/2 c.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.93 view details

1 1/2 lbs. sausage
2 c. cubed ham
1/4 pound grated cheese
1 stick pepperoni
2 lbs. Ricotta
7 hard boiled large eggs
9 large eggs, scrambled
1 pkg. Mozzarella cheese
Parsley
3 c. flour
1/2 teaspoon baking pwdr
3 large eggs
1 teaspoon salt
1/2 c. hot water
1/4 pound Crisco (equals 1 1/2 c.)

Directions

Boil sausage and pepperoni together, then remove skin and cut into small pcs. Cut ham in small cubes and add in to sausage. Add in Ricotta, grated cheese, black pepper, parsley and large eggs.Note: Mix Ricotta with 2 large eggs, parsley, salt and pepper and Mozzarella cheese.
Make dough to fit lasagna pan. Bake 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 12 servings
Calories 691
Calories from Fat 413	60%
Total Fat 46.06g	58%
Saturated Fat 17.34g	69%
Trans Fat 3.28g
Cholesterol 428mg	143%
Sodium 1329mg	55%
Potassium 477mg	14%
Total Carbs 28.03g	7%
Dietary Fiber 0.8g	3%
Sugars 1.02g	1%
Protein 39.19g	63%

Italian Easter Pie Recipe

Ingredients