Italian Artichoke Pie Recipe

• 3 x Large eggs, Beaten
• 1 x 3 Ounce Package Cream Cheese With Chives, Softened
• 3/4 tsp Garlic Pwdr
• 1/4 tsp Pepper
• 1 1/2 c. Mozzarella Cheese, Part Skim Lowfat milk, Shredded
• 1 c. Ricotta Cheese
• 1/2 c. Mayonnaise
• 1 x 14 Ounce Can Artichoke Hearts, Liquid removed
• 1/2 x 15 Ounce Can Garbanzo Beans, Canned, Rinsed And Liquid removed
• 1 x 2 1/4 Ounce Can Sliced Olives, Liquid removed
• 1 x 2 Ounce Jar Pimientos, Diced And Liquid removed
• 2 Tbsp. Parsley, Snipped
• 1 x Pie Crust (9 Inch), Unbaked
• 2 sm Tomato, Sliced

Directions