Bake vegetables recipes costing less than $2.5 per serving

Oven Roasted Zucchini

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Vegetable Lasagna

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce…

Stuffed Zucchini Halves

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Zucchini Quick Bread

Moist and tender, this cake is perfect served as a coffee cake.

Pumpkin Pull-Apart Rolls

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

20 minute Skillet Baked Eggplant Parmesan

Delicious Italian Dish-so easy and so tasty!

Pumpkin/Butternut Bake

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

Zucchini Bread

The Best Pumpkin Pie

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,…

Roasted Zucchini and Squash

Delicious seasonal vegetables roasted with herbs! A great side dish.

Eggplant Casserole