Vegetable Lasagna Recipe

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1 vote | 1196 views

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.93 view details

Directions

  1. Boil lasagna noodles in salted water until cooked al dente, lay flat after draining them on a clean work surface
  2. Not necessary to heat up marinara or tomato sauce first
  3. Saute sliced mushrooms, diced carrots, sliced zucchini in a bit of olive oil under just tender, add spices, remove from heat source
  4. Layer non stick baking dish with lasagna noodles, sauce and veggies, repeat 3 layers, top with cheeses and Bake @ 375 F for 20 minutes covered with foil.
  5. I served a green mixed salad and garlic toast to round out the meal
  6. Enjoy!.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 6 servings
Calories 498  
Calories from Fat 104 21%
Total Fat 11.67g 15%
Saturated Fat 5.26g 21%
Trans Fat 0.01g  
Cholesterol 22mg 7%
Sodium 760mg 32%
Potassium 677mg 19%
Total Carbs 74.99g 20%
Dietary Fiber 6.0g 20%
Sugars 12.93g 9%
Protein 22.02g 35%
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