Mom's Famous Zucchini Bread Recipe

click to rate
1 vote | 4380 views

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.

Prep time:
Cook time:
Servings: 18
Tags:

Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven 325
  2. Grease and flour 2 9x5 loaf pans
  3. Sift flour, salt, baking powder, baking soda, cinnamon in a bowl.
  4. Beat eggs, oil, vanilla and sugar in lg bowl.
  5. Add sifted flour mixture to the creamed mixture and beat well.
  6. Then stir in zucchini and nuts if using them.
  7. Pour into prepared pans.
  8. Bake 40-60 mins till toothpick is clean.
  9. Cool in pan on rack for 20-30mins. Remove from pan and cool.

Toolbox

Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 18 servings
Calories 314  
Calories from Fat 132 42%
Total Fat 14.98g 19%
Saturated Fat 1.35g 5%
Trans Fat 0.31g  
Cholesterol 31mg 10%
Sodium 281mg 12%
Potassium 83mg 2%
Total Carbs 42.23g 11%
Dietary Fiber 1.1g 4%
Sugars 25.49g 17%
Protein 3.7g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment