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Add a photoCheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget!
Ingredients
- 1 head cauliflower
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 1 cup sharp cheddar cheese, grated
- a pinch of salt and paprika, if desired
Directions
- Preheat the oven to 350°. To prepare cauliflower, remove the green leaves from the bottom of the head. Trim the base of the core so that the head will stand upright.
- Place the whole head of cauliflower into a steamer basket, cover and steam for 10 minutes; making sure it doesn’t get mushy.
- Mix together mayonnaise, curry powder and cheese in a medium bowl.
- Place the cauliflower in an ovenproof dish and carefully spread the cheese mixture over the top and sides. You can sprinkle the top with a pinch of salt and paprika if desired.
- Bake uncovered at 350° for 10-15 minutes or until the cheese is golden brown and melted. Broil slightly at the last minute if necessary to get additional light brown color on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 364 | |
| Calories from Fat 338 | 93% |
| Total Fat 38.33g | 48% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 356mg | 15% |
| Potassium 35mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 5.54g | 9% |
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