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Quick and easy dinner party shellfish recipes with 500 or fewer calories costing less than $2.0 per serving

All recipes » Shellfish » Dinner Party » 500 or fewer calories

	Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie Oct 2013 Advanced	1 vote 3976 views
	Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views
	Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views

	Mussels Vinaigrette Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…	Evelyn Scott Jul 2010 Advanced	2 votes 3878 views
	Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Jan 2011 Advanced	1 vote 3037 views
	Penn Cove Mussels Provencal	John Howie Oct 2008 Professional	3 votes 2 reviews 1 comment 7829 views
	Scallops with couscous Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group	Debbie Mar 2011 Professional	2 votes 2854 views
	Chilapachole Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…	RecipeKing Mar 2015 Intermediate	1 vote 2116 views
	prawns n cheese toast very easy and tasty	sunil k.nayar Jun 2011 Professional	1 vote 1 comment 3919 views
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
	Shrimp w/ Mustard Sauce Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!	Char's Kitchen Mar 2012 Intermediate	1 vote 1617 views