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Add a photoLight and healthy meal. It's a snap to make and your guests will think you slaved for hours!
Ingredients
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 3 cloves Garlic, minced
- 1 lb. Raw shrimp
- Jasmine Rice
Directions
- Peel & Cook shrimp.
- Mix ingredients for glaze.
- Serve shrimp over cooked rice and glaze with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 20 | 15% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 295mg | 12% |
| Potassium 267mg | 8% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.6g | 0% |
| Protein 23.5g | 38% |
