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Home » Recipes » Indian Bread Pudding (Shahi Tukra)

Indian Bread Pudding (Shahi Tukra) Recipe

Name: Indian Bread Pudding (Shahi Tukra)
Ingredients: 1 x 410 gram tin evaporated lowfat milk, (14oz); 6 x Schwartz Cardamom Pods, lightly crushed; 1 x Schwartz Cinnamon Stick; 1 pch Schwartz Saffron, (optional); 1 Tbsp. Sugar; 4 slc White bread; 100 gm Unsalted butter or possibly ghee, (4oz) Minced Pistachio nuts Minced glace cherries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

1 x 410 gram tin evaporated lowfat milk, (14oz)
6 x Schwartz Cardamom Pods, lightly crushed
1 x Schwartz Cinnamon Stick
1 pch Schwartz Saffron, (optional)
1 Tbsp. Sugar
4 slc White bread
100 gm Unsalted butter or possibly ghee, (4oz) Minced Pistachio nuts Minced glace cherries

Directions

Place evaporated lowfat milk, spices and sugar in a saucepan. Bring to the boil.
Simmer gently for 10 min. Remove the Cardamom Pods and Cinnamon Stick.
Meanwhile, cut each slice of bread into 4 triangles. Heat half the butter in a large frying pan and fry half the bread on each side till golden brown.
Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the lowfat milk mix.
Sprinkle over the Pistachios and glace cherries to serve.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 4 servings
Calories 258
Calories from Fat 185	72%
Total Fat 21.1g	26%
Saturated Fat 13.02g	52%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 173mg	7%
Potassium 31mg	1%
Total Carbs 15.82g	4%
Dietary Fiber 0.6g	2%
Sugars 4.24g	3%
Protein 2.12g	3%

Indian Bread Pudding (Shahi Tukra) Recipe

Ingredients