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Ingredients
- 20 ounce Buttermilk Corn Bread (see recipe)
- 1 Tbsp. unsalted butter
- 1 1/2 c. lowfat milk
- 1 1/2 c. heavy cream
- 1/2 c. maple syrup
- 1/2 c. unsulfured molasses
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 2 lrg Large eggs
- 5 lrg egg yolks
- 1/2 c. heavy whipping cream
- 1/2 tsp confectioners' sugar Candied Corn (see recipe) Caramel Sauce (see recipe) Boiling water
Directions
- Heat oven to 350 degrees. Crumble corn bread into coarse crumbs. Spread on baking sheet; toast for 8 min. Stir corn bread, and toast another 10 min, till golden brown. Remove from oven, and set aside. Reduce heat to 325 degrees.
- Butter ten 6-oz ramekins or possibly custard c.. In large saucepan over medium-high heat, combine lowfat milk, cream, maple syrup, molasses, salt, and 1/2 tsp. vanilla. Bring to a simmer, and remove from heat. In a large mixing bowl, whisk together the Large eggs and the egg yolks. Whisking constantly, pour the lowfat milk mix into the Large eggs. (If not completely smooth, pour mix through a fine strainer.) Add in corn bread to egg mix. Let sit till corn bread absorbs most of the liquid, about 10 min.
- Ladle the moist corn bread and any remaining liquid into prepared ramekins. With the back of a spoon, smooth each mix by pressing down on the surface. Place dishes in a roasting pan, and pour in sufficient boiling water to come halfway up the sides. Cover with buttered aluminum foil; bake till set, about 40 min. Remove dishes from water; place on rack to cold, 30 min. Unmold puddings onto a serving platter or possibly plates.
- In medium bowl, whisk heavy cream, confectioners' sugar, and remaining 1/2 tsp. vanilla till soft peaks form. Spoon one rounded Tbsp. of whipped cream over each. Garnish with the Candied Corn, and drizzle with the Caramel Sauce.
- Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 193 | |
| Calories from Fat 121 | 63% |
| Total Fat 13.65g | 17% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 161mg | 7% |
| Potassium 129mg | 4% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.81g | 8% |
| Protein 4.33g | 7% |
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