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Add a photoServings: 8
Ingredients
- 1/4 c. butter, softened
- 1 egg
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon grnd cinnamon
- 1 c. sugar, divided
- 1 2/3 c. all-purpose flour, divided
- 1/2 c. lowfat milk
- 2 1/2 c. fresh blueberries
- 1/4 c. butter
Directions
- Cream softened butter; gradually add in 1/2 cup sugar, beating well. Add in egg; beat well.Put together 1 1/3 cups flour, baking pwdr, and salt; add in to the creamed mix alternately with lowfat milk, beginning and ending with the flour mix. Mix well after each addition. Stir in vanilla.
- Pour batter into a greased 8 inch square pan. Top with blueberries. Put together 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut 1/4 cup butter into cinnamon mix till it resembles coarse meal. Sprinkle over berries. Bake at 375 degrees for 45-50 min. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 111 | 33% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 327mg | 14% |
| Potassium 97mg | 3% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.34g | 20% |
| Protein 4.35g | 7% |
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