Lemon Blueberry Cream Pie Recipe

• 1 2/3 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. butter or possibly margarine melted
• 1 pkt cream cheese - (8 ounce) softened
• 1 can sweetened condensed lowfat milk - (14 ounce)
• 1/4 c. powdered sugar
• 1 pkt lemon instant pudding mix - (3.4 ounce)
• 2 tsp grated lemon rind
• 1/2 c. fresh lemon juice
• 1 pt fresh blueberries
• 2 Tbsp. blueberry preserves
• 1 c. whipping cream Lemon slices for garnish Fresh blueberries for garnish

Directions