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Add a photoServings: 6
Ingredients
- 1 c. shredded Swiss cheese
- 1/2 c. mayonnaise
- 1 (3 ounce) pkg. cream cheese, softened
- 1/4 c. Grey Poupon, Dijon or possibly Country Dijon mustard
- 1 envelope Good Seasons Italian salad dressing mix
- 1 T lemon juice
- 1 (6 ounce) pkg. frzn crabmeat, thawed and liquid removed or possibly 1 (6 ounce) can crabmeat,
- liquid removed
- Assorted bite-size breads
Directions
- Put together Swiss cheese, mayonnaise, cream cheese, mustard, salad dressing mix and lemon juice; mix well. Fold crabmeat into cheese mix. Spread generously on bread squares. Place baking sheet with bread squares into preheated broiler till browned. Serve immediately. Makes about 36 canapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 257 | 77% |
| Total Fat 29.08g | 36% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 494mg | 21% |
| Potassium 168mg | 5% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.5g | 1% |
| Protein 12.63g | 20% |
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