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Add a photoServings: 8
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1/2 teaspoon vinegar
- 1/2 teaspoon soda
- 1/4 c. dry cocoa
- 1/4 c. fat free mayonnaise
- 1/8 c. light corn syrup
- 1 teaspoon vanilla
- 1 c. water
- 1/8 teaspoon salt
- 1/3 c. cream cheese, fat free
- 1 1/2 T sugar
- 1/4 teaspoon vanilla
Directions
- In large bowl, put together flour, sugar, soda, cocoa and salt. Stir till well blended. Add in water, vinegar, fat free mayonnaise and corn syrup and mix with electric mixer till smooth. Spray 9" baking dish with non-stick cooking spray. Pour cake batter into dish and set aside while making the cream cheese swirl.In small bowl, put together fat free cream cheese, sugar and vanilla. Mix with electric mixer till smooth and creamy. Drop about 1 tbsp of cream cheese mix four or possibly five places on top of the cake batter.
- Take a table knife and place the knife blade in the center of each cream cheese drop and drag the cream cheese to make pretty swirls on top of cake.
- Bake at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.4g | 8% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 147mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.9g | 19% |
| Protein 4.47g | 7% |
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