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Hot Crab Fondue Dip Recipe

Name: Hot Crab Fondue Dip
Ingredients: 1 (5 ounce.) jar American cheese; 1 (8 ounce.) pkg. cream cheese; 1 can crab, liquid removed; 1/4 c. half and half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic pwdr; 1/2 teaspoon cayenne pepper; French bread, cut into bite size cubes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $4.86 view details

1 (5 ounce.) jar American cheese
1 (8 ounce.) pkg. cream cheese
1 can crab, liquid removed
1/4 c. half and half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic pwdr
1/2 teaspoon cayenne pepper
French bread, cut into bite size cubes

Directions

Combine two cheeses over low heat in double boiler. Stir constantly till smooth. Add in remaining ingredients and mix well. Serve hot with bread cubes.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 323
Calories from Fat 196	61%
Total Fat 22.12g	28%
Saturated Fat 12.78g	51%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 793mg	33%
Potassium 270mg	8%
Total Carbs 8.63g	2%
Dietary Fiber 0.3g	1%
Sugars 1.7g	1%
Protein 22.03g	35%

Hot Crab Fondue Dip Recipe

Ingredients