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Home » Recipes » Oven Shrimps And Cheese Fondue

Oven Shrimps And Cheese Fondue Recipe

Name: Oven Shrimps And Cheese Fondue
Ingredients: 10 slc White bread; 5 x Large eggs; 2 1/2 c. Lowfat milk; 2 Tbsp. Parsley; 1 tsp Dry mustard; 1 tsp Salt; 2 c. Shredded sharp cheese; 3 Tbsp. Minced onion; 2 c. Shrimp

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $4.00 view details

10 slc White bread
5 x Large eggs
2Â 1/2 c. Lowfat milk
2 Tbsp. Parsley
1 tsp Dry mustard
1 tsp Salt
2 c. Shredded sharp cheese
3 Tbsp. Minced onion
2 c. Shrimp

Directions

Remove crusts from the bread; cut into cubes. Beat Large eggs, lowfat milk and seasonings. Add in bread cubes, onion, cheese and shrimp. Pour into ungreased baking dish.
Bake at 350 degrees for 50 min, uncovered. Serve immediately.

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Amount Per Serving	%DV
Serving Size 616g
Recipe makes 3 servings
Calories 901
Calories from Fat 360	40%
Total Fat 40.67g	51%
Saturated Fat 20.85g	83%
Trans Fat 0.0g
Cholesterol 676mg	225%
Sodium 2269mg	95%
Potassium 893mg	26%
Total Carbs 56.44g	15%
Dietary Fiber 2.3g	8%
Sugars 15.61g	10%
Protein 74.59g	119%

Oven Shrimps And Cheese Fondue Recipe

Ingredients