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Ingredients
- 1 gal Apple cider
- 1 c. Cranberry
- 1 lrg Apricot nectar, (No. 5)
- 1 lrg Pineapple juice, (No. 5)
- 1 Tbsp. Whole cloves
- 1 whl box stick cinnamon
- 1 c. Sugar
- 1/2 c. Lemon juice
Directions
- Combine apple cider, cranberry, apricot nectar, pineap- ple juice, cloves, cinnamon, sugar and lemon juice. Simmer 1 hour. Add in flavoring to taste.
- Float small baked apples on top of Wassail in punch bowl. Serve hot.
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