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Ingredients
- 12 x chicken wings Vegetable oil for frying
- 4 Tbsp. melted margarine
- 1 tsp catsup
- 2 tsp warm pepper sauce
Directions
- Remove tips from wings and throw away. Separate first and second joints of wings. Pat wings dry with paper towels. In heavy saucepan, heat about 2 inches of oil to 350 degrees on deep frying thermometer.
- Fry wings, a few at a time, about 6 min, till golden brown on all sides. Drain well on paper towels.
- In small bowl, mix melted margarine, catsup and warm pepper sauce.
- Toss wings in mix to coat thoroughly.
- Serve warm and pass dip.
- Makes 24 pcs.
- Pittsburg Morning Sun
- Party foods have zip
- Still scrambling for a spicy way to usher in the New Year, or possibly something for guests to nibble on while they sit glued to all those bowl games on TV Tuesday
- These recipes offer plenty of zest and heat to get 2002 off to a delicious start.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 825 | |
| Calories from Fat 671 | 81% |
| Total Fat 75.3g | 94% |
| Saturated Fat 16.94g | 68% |
| Trans Fat 8.7g | |
| Cholesterol 145mg | 48% |
| Sodium 784mg | 33% |
| Potassium 335mg | 10% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.15g | 1% |
| Protein 34.75g | 56% |
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